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Teppanyaki Chef de Partie Jobs in Egypt |  فرص عمل في مصر

مطلوب Teppanyaki Chef de Partie
الوصف

The Four Seasons Resort Sharm El Sheikh is looking for a Teppanyaki Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything he does. The possible candidate needs a minimum of 3 years in a similar position is required.

The Teppanyaki Chef de Partie is responsible for planning, organizing, controlling and directing the work in the preparation of traditional Teppanyaki cooking.

The candidate has to be capable to direct and work with the local culinary team in the kitchen. Good English knowledge is required and capability to communicate with guests.

The position reports to the Asian Restaurant Chef. The hotel will obtain work authorization.

Job Description

  • Reports directly to Asian Restaurant Chef.
  • Proficient with Teppanyaki specialty equipment
  • Responsible for the implementation, development and smooth opening of the Teppanyaki section operation.
  • Ensures that the Teppanyaki section is managed efficiently and according to the established concept statements.
  • Organize food production in a cost effective and hygienic manner.
  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis including eventual banqueting requirements.
  • Assist the Asian Restaurant Chef in formulating, coordinating and supervising all menu planning and implementation in the Teppanyaki section and Japanese food preparation.
  • Ensure food standards and presentations are maintained and continuously improved.
  • Together with Asian Restaurant Chef be responsible for training and discipline of all Kitchen colleagues.
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Constantly strive to improve operating procedures.
  • Identify opportunities for improving the efficiency of the operations that will benefit our guests.
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Propose, and initiate when approved, new services and products for our guests.
  • Assists in developing Standard & Procedures.
  • Being an effective listener, before acting is essential. (Seek to understand)
  • Controls the Effort of superior Cleanness thru out all Culinary Departments.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the health and safety audits.
  • Preferred Skills & Qualifications:

  • Culinary degree preferred, specialized in Japanese cuisine, or equivalent experience is required
  • Minimum of 5 years cooking experience in Teppanyaki section of a Japanese restaurant
  • At list 3 years working in a similar position

  • Four Seasons Hotels and Resorts
    رقم الوظيفة 542251
    تاريخ الإعلان 2021-04-07
    البلد مصر
    الفئة Hotels, Restaurants
    neuvoo.com
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